Mini Lemon Cakes.. in a lemon!

This is one of the most creative recipes that I have tried to make! I saw @cristina_yin on tik tok do this so I knew that I had to recreate it, with my own twist! This recipe makes 5 mini lemon cakes, or 4 very large ones

Ingredients:

• 2 lemons, (3 lemons if you plan on make 5-6 mini lemon cakes)

• 2 eggs

• 1/4 cup flour

• 1/4 cup milk

• 2 tbsp sugar

Instructions:

1. Preheat your oven to 180C (350F)

2. Cut the lemons in half, vertically and remove all of the lemon pulp and juice. Set aside.

3. In a bowl, separate the egg yolk from the whites. Using a hand mixer, beat the whites until they form stiff peaks. Allow it to rest in the fridge

4. In a separate bowl, combine the flour, milk, egg yolks and sugar. Once combined, add 1 tsp of the lemon juice (from the cored out lemon) and mix thoroughly

5. Gently combine the two mixtures together and transfer the mixture into a piping bag.

6. Place the lemons on the baking tray and piping the filling into the lemon, until it is 3/4 full.

7. Bake for 15-20 minutes or until the top is golden brown

8. Dust with powdered sugar, and add a spoonful of lemon curd on top (if you want!) Enjoy!